Friday, March 19, 2010

Food Breakdown 03.18.10

Net Cals 875 (cals consumed: 1318 cals burned: 443)
Fat 44 g
Cholesterol 278 mg
Sodium 1542 mg
Carbs 140 g
Sugars 42 g
Fiber 12 g
Protein 107 g

Carbs 40.46%
Protein 30.92%
Fat 28.61%

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