Friday, March 19, 2010

Food Breakdown 03.19.10

Net Cals: 846 (cals consumed: 1448 cals burned: 602)
Fat: 35 g
Cholesterol: 145 mg
Sodium: 1907 mg
Carbs: 179 g
Sugars: 23 g
Fiber: 15 g
Protein: 67 g

Carbs: 55.12%
Protein: 20.63%
Fat: 24.25%

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